6th Aug 2011 . Brown and Green . Derby

      Those lovely folks at Brown and Green have invited us along to showcase our smoked range. Fresh out this month are 3 new items to the product line: Cold smoked hake Hot smoked pigeon breast Hot smoked duck breast This¬† is on top of the smoked salmon and venison that we have [...]

 

We will be doing a tasting session on our hot pie range from 11 – 4. Featured will be the steak and stilton pie and the chicken, chorizo and sweet pepper pie. As well, we are launching three new smoked products and they will be at both Brown and Green sites. On top of our [...]

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