It’s official, we are going to make it. The current record for the World’s most expensive sausage stands at 20 pound sterling. It’s quite a difficult task to put luxury ingredients into a sausage without overpowering the flavours or losing textures. We have found three ingredients we can use and a method for getting the best out of all of them, but that’s going to be our secret until launch day. The first batch of sausages will be produced by the third week of June 2011.
The real challenge is whether we keep the ingredients to all British or use the finest foods the world has to offer. We want to go for the all British option, but may have a couple of sourcing issues with just one of the ingredients, we shall have to wait and see.
A final challenge is to come up with a good name for the World’s most expensive sausage. Any ideas?