Serves 2
100g of Staffordshire Fine Foods Dry Chorizo
1.5 pints of chicken stock (chicken stock out of the freezer )
1 large onion finely sliced
1 bulb of wet garlic finely chopped ( ro two cloves of regular garlic)
1 large potato roughly chopped
2 large bunches of spring greens leaves removed from stems and roughly chopped
2 handfuls of broad beans removed from the pods but not shelled
1/2 a fresh lemon
Freshly ground black pepper
- Simmer the chorizo in a large chunk in the chicken stock with the onions , garlic & potatoes for an hour at least ( I used my slow cooker on low for a few hours)
- Remove the chorizo and cut into chunks , return to the pan and turn up the heat to a medium simmer add the spring greens and broad beans
- Simmer for ten minutes serve with a squeeze of fresh lemon juice and ground black pepper.
Recipe kindly written by : Girl Interrupted Eating
